HOUSEHOLD, PERSONAL CARE & CONSUMER PRODUCTS
Smart Ingredients to Improve the Everyday Essentials
Hydrocolloids
Reliable Performance for Household & Personal Care Products
Our quality hydrocolloids and functional chemicals are essential ingredients in many everyday household and personal care products. They enhance the efficacy and consumer experience in a range of formulations, from shampoos and skincare to detergents and even children’s slime, bubbles and playdough.
Benefits of Hydrocolloids in Food Processing and Manufacture
- Enhanced texture and mouthfeel
- Improved stability and consistency
- Extended shelf life and preservation
- Moisture retention
- Emulsification and thickening
Chemicals
In addition to hydrocolloids, we also supply essential food-grade chemicals, including:
Sodium Lauryl Ether Sulphate
Sodium Lauryl Sulphate
Glycerine
EDTA
Surfactants (anionic, cationic, non-ionic)
Hydrogen Peroxide
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Our HOUSEHOLD, PERSONAL CARE & CONSUMER PRODUCTS Hydrocolloids
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications
Carboxymethyl Cellulose (CMC)
Carboxymethyl Cellulose (SCMC, CMC, Cellulose Gum) is a water-soluble cellulose derivative that forms a clear, colourless and viscous solution, stable across a wide pH range.
Food & Beverage
Household, Personal & Consumer Products
Industrial & Chemical Applications
Carrageenan
Carrageenan is a natural hydrocolloid extracted from red seaweed. It is typically used for its thickening, gelling, stabilising and emulsifying properties in the food, pharmaceutical and personal care industries.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications
Guar Gum
Guar Gum is a natural polysaccharide derived from guar beans. This versatile hydrocolloid provides thickening, stabilising and binding properties, along with high water-holding capacity, making it ideal in a range of food and non-food applications.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Gum Arabic
Gum Arabic is a natural hydrocolloid, formed from the sap of the Acacia tree. It is a versatile and highly soluble thickener, emulsifier, stabiliser and film-forming agent.
Household, Personal & Consumer Products
Industrial & Chemical Applications
Hydroxyethyl Cellulose (HEC)
Hydroxyethyl Cellulose (HEC) is a water-soluble, non-ionic cellulose ether derived from natural plant fibres. It is used as a thickening, stabilising and film-forming agent across various applications.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications
Hydroxypropyl Methyl Cellulose (HPMC)
Hydroxypropyl Methyl Cellulose (HPMC) is a water-soluble cellulose ether derived from plant fibres. Its properties mean that it can be used as a thickener, stabiliser, emulsifier and film-forming agent.
Food & Beverage
Household, Personal & Consumer Products
Industrial & Chemical Applications
Methyl Cellulose (MC)
Methyl Cellulose (MC) is a water-soluble cellulose ether derived from natural plant fibres. Widely used in industries, ranging from food and personal care to pharmaceuticals and construction.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications
Sodium Alginate
Sodium Alginate is a naturally occurring polysaccharide extracted from brown seaweed. It is used as a gelling, thickening and stabilising agent and offers excellent water-binding properties.
Food & Beverage
Industrial & Chemical Applications
Household, Personal & Consumer Products
Starch
Starch is a versatile carbohydrate polymer derived from plant sources, including wheat grains, potato tubers and corn kernels.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Xanthan Gum
Xanthan Gum is a polysaccharide produced through the fermentation of glucose or sucrose. This versatile hydrocolloid is widely used in food and industrial applications to modify viscosity and stabilise formulations.
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