Carrageenan
Product Details
Chemical name: Carrageenan
Alternative names: E407 (European food additive code)
CAS number: 9000-07-1
pH range: 7.0 to 10.0 (varies by type)
Suitable for: Allergen-free, halal, kosher, vegan
Pack size options: Available upon request
Food & Beverage
Household, Personal & Consumer Products
Industrial & Chemical Applications
Carrageenan is a natural hydrocolloid extracted from red seaweed. It is typically used for its thickening, gelling, stabilising and emulsifying properties in the food, pharmaceutical and personal care industries.
Carrageenan uses:
Thickens & Stabilises - enhances texture and consistency in liquid formulations
Gel Formation - creates gels of differing strengths and textures
Enhances Mouthfeel - provides a smooth and creamy texture
Prevents Separation - stabilises dairy and plant-based milk products
Suspending Agent - ensures uniform consistency in formulations
As a trusted UK Carrageenan supplier, we offer different variants including Kappa, Iota and Lamda, each with unique gelling and thickening properties which make them suited to different applications.
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Why choose aqua-sol Ingredients?
Comprehensive stock
We maintain an extensive inventory of hydrocolloids, ensuring reliability and minimal lead times.
Compliant Products
Aqua-Sol Ingredients Ltd is ISO 9001 accredited. Our food-grade products meet kosher, halal and vegan certification standards.
Competitive PRicing
We source what you need at the best price via our network of suppliers.
Custom-made solutions
We offer a tailored service, blending thickening agents and stabilising formulations to your exact specifications.
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