Guar Gum
Product Details
Chemical name: Guar Gum
Alternative names: E412 (European additive code), Guaran
CAS number: 9000-30-0
pH range: 5.0 to 7.0
Suitable for: Allergen-free, halal, kosher, vegan
Pack size options: Available upon request
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications
Guar Gum is a natural polysaccharide derived from guar beans. This versatile hydrocolloid provides thickening, stabilising and binding properties, along with high water-holding capacity, making it ideal in a range of food and non-food applications.
Guar Gum uses:
Water Binding - enhances texture and stability
Viscosity Control - improves the consistency of formulations for optimal flow
Thickening - increases product density
Improves Mouthfeel - enhances the texture of edible products
Stabilisation & Emulsification - prevents separation and maintains uniformity
As a trusted UK Guar Gum supplier, we offer two different viscosity grades: 3000 cps and 5000 cps.
Get in touch to place an order
Why choose aqua-sol Ingredients?
Comprehensive stock
We maintain an extensive inventory of hydrocolloids, ensuring reliability and minimal lead times.
Compliant Products
Aqua-Sol Ingredients Ltd is ISO 9001 accredited. Our food-grade products meet kosher, halal and vegan certification standards.
Competitive PRicing
We source what you need at the best price via our network of suppliers.
Custom-made solutions
We offer a tailored service, blending thickening agents and stabilising formulations to your exact specifications.
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