FOOD & BEVERAGE INDUSTRY
Quality Food Hydrocolloids for Optimal Texture and Stability
Hydrocolloids
Essential Ingredients for Modern Food & Drink Production
Hydrocolloids play a crucial role in food and beverage formulation. In processed foods, no other group of ingredients contributes more to viscosity, texture and body like hydrocolloids.
Our food-grade ingredients are used in the production of everything from baked goods and dairy to sauces, dressings, confectionery and beverages.
We collaborate closely with food and drink manufacturers to supply high-quality hydrocolloids and functional ingredients, ensuring consistency and performance across a range of applications.
Benefits of Hydrocolloids in Food Processing and Manufacture
- Enhanced texture and mouthfeel
- Improved stability and consistency
- Extended shelf life and preservation
- Moisture retention
- Emulsification and thickening
Chemicals
In addition to hydrocolloids, we also supply essential food-grade chemicals, including:
Maltodextrin
Citric Acid
Ascorbic Acid
Sodium Tripolyphosphate
Potassium Sorbate
Sorbic Acid
Trisodium Citrate
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Our food & Beverage Hydrocolloids
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications

Carboxymethyl Cellulose (CMC)
Carboxymethyl Cellulose (SCMC, CMC, Cellulose Gum) is a water-soluble cellulose derivative that forms a clear, colourless and viscous solution, stable across a wide pH range.
Food & Beverage
Household, Personal & Consumer Products
Industrial & Chemical Applications

Carrageenan
Carrageenan is a natural hydrocolloid extracted from red seaweed. It is typically used for its thickening, gelling, stabilising and emulsifying properties in the food, pharmaceutical and personal care industries.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications

Guar Gum
Guar Gum is a natural polysaccharide derived from guar beans. This versatile hydrocolloid provides thickening, stabilising and binding properties, along with high water-holding capacity, making it ideal in a range of food and non-food applications.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products

Gum Arabic
Gum Arabic is a natural hydrocolloid, formed from the sap of the Acacia tree. It is a versatile and highly soluble thickener, emulsifier, stabiliser and film-forming agent.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications

Hydroxypropyl Methyl Cellulose (HPMC)
Hydroxypropyl Methyl Cellulose (HPMC) is a water-soluble cellulose ether derived from plant fibres. Its properties mean that it can be used as a thickener, stabiliser, emulsifier and film-forming agent.
Food & Beverage
Household, Personal & Consumer Products
Industrial & Chemical Applications

Methyl Cellulose (MC)
Methyl Cellulose (MC) is a water-soluble cellulose ether derived from natural plant fibres. Widely used in industries, ranging from food and personal care to pharmaceuticals and construction.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Industrial & Chemical Applications

Sodium Alginate
Sodium Alginate is a naturally occurring polysaccharide extracted from brown seaweed. It is used as a gelling, thickening and stabilising agent and offers excellent water-binding properties.
Food & Beverage
Industrial & Chemical Applications
Household, Personal & Consumer Products

Starch
Starch is a versatile carbohydrate polymer derived from plant sources, including wheat grains, potato tubers and corn kernels.
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products

Xanthan Gum
Xanthan Gum is a polysaccharide produced through the fermentation of glucose or sucrose. This versatile hydrocolloid is widely used in food and industrial applications to modify viscosity and stabilise formulations.