Quality functional gelling agents and natural thickeners

Hydrocolloids play an essential role in a wide range of manufacturing sectors, from food and beverage to cosmetics, pharmaceuticals and industrial materials.

all hydrocolloids

Uses of hydrocolloids

With decades of expertise, we understand the science behind hydrocolloids and how to get the best results. Whether you need to improve viscosity, retain moisture levels, enhance stability or achieve a specific functionality, we’ll recommend the right solution for your needs.

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What are hydrocolloids

Derived from the Greek words hydro (water) and kolla (glue), hydrocolloids are functional ingredients that interact with water to modify texture and consistency.

Whether naturally derived or synthetically produced, hydrocolloids are widely used to create smooth and stable formulations in food, household products, industrial applications and more.

Thickening and Gelling

modifying formulation viscosity to create stable textures in food, cosmetics and industrial products

Emulsification

modifying formulation viscosity to create stable textures in food, cosmetics and industrial products

Moisture retention

preventing products from drying out

Binding & Adhesion

improving formulation performance

Film Formation

creating coatings across applications, from food to personal care and industrial applications

Controlled release

regulating the release of active ingredients in pharmaceuticals, fertilisers and cosmetics

Stabilisation

ensuring formulations are the optimal texture and do not separate

Why choose aqua-sol Ingredients?

Comprehensive stock

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We maintain an extensive inventory of hydrocolloids, ensuring reliability and minimal lead times.

Compliant Products

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Aqua-Sol Ingredients Ltd is ISO 9001 accredited. Our food-grade products meet kosher, halal and vegan certification standards.

Competitive PRicing

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We source what you need at the best price via our network of suppliers.

Custom-made solutions

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We offer a tailored service, blending thickening agents and stabilising formulations to your exact specifications.

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Hydrocolloid Products

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Food & Beverage

Agricultural & Environmental Applications

Household, Personal & Consumer Products

Industrial & Chemical Applications

Multiple Grades

Carboxymethyl Cellulose (CMC)

Carboxymethyl Cellulose (SCMC, CMC, Cellulose Gum) is a water-soluble cellulose derivative that forms a clear, colourless and viscous solution, stable across a wide pH range.

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Food & Beverage

Household, Personal & Consumer Products

Industrial & Chemical Applications

Multiple Grades

Carrageenan

Carrageenan is a natural hydrocolloid extracted from red seaweed. It is typically used for its thickening, gelling, stabilising and emulsifying properties in the food, pharmaceutical and personal care industries.

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Food & Beverage

Agricultural & Environmental Applications

Household, Personal & Consumer Products

Industrial & Chemical Applications

Multiple Grades

Guar Gum

Guar Gum is a natural polysaccharide derived from guar beans. This versatile hydrocolloid provides thickening, stabilising and binding properties, along with high water-holding capacity, making it ideal in a range of food and non-food applications.

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Food & Beverage

Agricultural & Environmental Applications

Household, Personal & Consumer Products

Multiple Grades

Gum Arabic

Gum Arabic is a natural hydrocolloid, formed from the sap of the Acacia tree. It is a versatile and highly soluble thickener, emulsifier, stabiliser and film-forming agent.

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Household, Personal & Consumer Products

Industrial & Chemical Applications

Multiple Grades

Hydroxyethyl Cellulose (HEC)

Hydroxyethyl Cellulose (HEC) is a water-soluble, non-ionic cellulose ether derived from natural plant fibres. It is used as a thickening, stabilising and film-forming agent across various applications.

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Food & Beverage

Agricultural & Environmental Applications

Household, Personal & Consumer Products

Industrial & Chemical Applications

Multiple Grades

Hydroxypropyl Methyl Cellulose (HPMC)

Hydroxypropyl Methyl Cellulose (HPMC) is a water-soluble cellulose ether derived from plant fibres. Its properties mean that it can be used as a thickener, stabiliser, emulsifier and film-forming agent.

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Food & Beverage

Household, Personal & Consumer Products

Industrial & Chemical Applications

Multiple Grades

Methyl Cellulose (MC)

Methyl Cellulose (MC) is a water-soluble cellulose ether derived from natural plant fibres. Widely used in industries, ranging from food and personal care to pharmaceuticals and construction.

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Food & Beverage

Agricultural & Environmental Applications

Household, Personal & Consumer Products

Industrial & Chemical Applications

Multiple Grades

Sodium Alginate

Sodium Alginate is a naturally occurring polysaccharide extracted from brown seaweed. It is used as a gelling, thickening and stabilising agent and offers excellent water-binding properties.

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Food & Beverage

Industrial & Chemical Applications

Household, Personal & Consumer Products

Multiple Grades

Starch

Starch is a versatile carbohydrate polymer derived from plant sources, including wheat grains, potato tubers and corn kernels.

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Food & Beverage

Agricultural & Environmental Applications

Household, Personal & Consumer Products

Multiple Grades

Xanthan Gum

Xanthan Gum is a polysaccharide produced through the fermentation of glucose or sucrose. This versatile hydrocolloid is widely used in food and industrial applications to modify viscosity and stabilise formulations.

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