Xanthan Gum
Product Details
Chemical name: Xanthan Gum
Alternative names: E415 (European additive code), Polysaccharide B1459, Corn Sugar Gum
CAS number: 11138-66-2
pH range: 1.0 to 13.0
Suitable for: Allergen-free, halal, kosher, vegan
Pack size options: 40 Mesh, 80 Mesh, 200 Mesh
Food & Beverage
Agricultural & Environmental Applications
Household, Personal & Consumer Products
Xanthan Gum is a polysaccharide produced through the fermentation of glucose or sucrose. This versatile hydrocolloid is widely used in food and industrial applications to modify viscosity and stabilise formulations.
Xanthan Gum is used for…
Thickening: provides consistent viscosity and smooth flow
Stabilisation: prevents formulation separation and creates stable suspensions
Emulsification: enhances the blending of ingredients
Improved Mouthfeel: improves texture in food and beverage products
We supply food-grade and non-food/industrial-grade Xanthan Gum for a variety of applications. Food-grade Xanthan Gum acts as a thickening and stabilising agent in salad dressings, sauces, beverages and gluten-free baked goods. Industrial-grade Xanthan Gum is a key ingredient in applications ranging from oil drilling to coatings, paints and detergents.
As a trusted Xanthan Gum supplier, we offer 40, 80 or 200 mesh Xanthan Gum for both food and industrial applications. We can also supply specialist grade Xanthan Gum to perform across a wide pH range.
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Why choose aqua-sol Ingredients?
Comprehensive stock
We maintain an extensive inventory of hydrocolloids, ensuring reliability and minimal lead times.
Compliant Products
Aqua-Sol Ingredients Ltd is ISO 9001 accredited. Our food-grade products meet kosher, halal and vegan certification standards.
Competitive PRicing
We source what you need at the best price via our network of suppliers.
Custom-made solutions
We offer a tailored service, blending thickening agents and stabilising formulations to your exact specifications.
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